Mexican

Weight Watcher's Taco Soup is for Soup.

Weight Watcher's Taco Soup takes 15 minutes to prepare.

Weight Watcher's Taco Soup takes 60 minutes to cook.

Weight Watcher's Taco Soup makes 5 servings.

The ingredients for Weight Watcher's Taco Soup are:

16 oz 96/4 HEB extra lean ground beef
pinto beans *(1 can) drained
yellow corn(1 can) drained
1 can rotel tomatoes
1 sm can green chilis
1 pkg Hidden Valley Ranch dressing dry mix
1 pkg low sodium taco seasoning mix
2 cups low sodium chicken broth
water(2cups) May need to add a little more as it cooks down
dash cumin powder
a couple dashes chili powder
1/2 cup chopped onion sautee with ground meat

Here is how you make Weight Watcher's Taco Soup:

Cook ground meat add onion and all ingredients, cook low-med heat for about an hour, top with ww shredded cheese and corn chips, you'll half to adjust calories, etc for adding cheese, and chips ENJOY! Makes(5 ) heaping cups fullFor ww pts = 6Serving Size: Makes 5 heaping 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SHER951.

The nutritional information for Weight Watcher's Taco Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.0

• Total Fat: 4.9 g
• Cholesterol: 36.0 mg
• Sodium: 841.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.4 g
• Protein: 23.7 g

Weight Watcher's Taco Soup is Mexican cuisine.

The dietary needs meet for Weight Watcher's Taco Soup is Low Fat