Mexican

Weight Watcher Taco Soup is for Dinner.

Weight Watcher Taco Soup takes 15 minutes to prepare.

Weight Watcher Taco Soup takes 60 minutes to cook.

Weight Watcher Taco Soup makes 18 servings.

The ingredients for Weight Watcher Taco Soup are:

1 lb. ground beef
chopped onion and salt to taste
1 24 oz. can tomatoes
1 12 oz. can corn
1 10 oz. can Rotel tomatoes
3 - 14 or 15 oz. cans kidney beans
1 pkg - 1 1/4 oz. taco seasoning mix
1 pkg - 1 oz. envelope Hidden Valley Ranch Salad dressing and seasoning mix.

Here is how you make Weight Watcher Taco Soup:

I use a crock pot for this recipe just add ingrediants and leave it alone! Let it simmer on low as long as you like. Serve when hot.Brown ground beef and onions in sauce pan.Drain and add to crock pot. While cooking beef and onions, start opening cans and adding all ingrediants to crock pot including both seasoning mixes.Heat through and serve.1 1/2 cups = 2 weight watcher points per serving!Number of Servings: 18Recipe submitted by SparkPeople user SHARONGD.

The nutritional information for Weight Watcher Taco Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.0

• Total Fat: 5.4 g
• Cholesterol: 18.9 mg
• Sodium: 444.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g

Weight Watcher Taco Soup is Mexican cuisine.

The dietary needs meet for Weight Watcher Taco Soup is Low Fat