Mexican

Yvonne's taco soup is for Soup.

Yvonne's taco soup takes 30 minutes to prepare.

Yvonne's taco soup takes 320 minutes to cook.

Yvonne's taco soup makes 1 servings.

The ingredients for Yvonne's taco soup are:

1.75 cup Black Beans - canned - Kroger
1.75 cup Kroger Chili Hot Beans (by CHELEH)
1.75 cup Kroger Naturally Sweet White and Gold Corn (3.5 Servings Per Can) (by JOMURGEL)
1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS)
5.5 tsp McCormick Original Taco Seasoning Mix (by KATESETZER)
30 tbsp kroger traditional salsa medium (by HARTLISANN)
16 oz Kroger Ground Turkey (by RAERAE2685)

Here is how you make Yvonne's taco soup:

brown turkey, draindrain and rinse black beansdrain corndo not drain chili beansput all ingredients in crock pot, on low for 4 hoursServing Size: makes 10 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SOINGNURSE.

The nutritional information for Yvonne's taco soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,270.0

• Total Fat: 82.0 g
• Cholesterol: 340.0 mg
• Sodium: 10,077.5 mg
• Total Carbs: 231.3 g
• Dietary Fiber: 53.5 g
• Protein: 136.0 g

Yvonne's taco soup is Mexican cuisine.

The dietary needs meet for Yvonne's taco soup is Low Carb