Mexican

Tomatillo Soup is for Soup.

Tomatillo Soup takes 10 minutes to prepare.

Tomatillo Soup takes 25 minutes to cook.

Tomatillo Soup makes 6 servings.

The ingredients for Tomatillo Soup are:

1 pound Tomatillos, hulled, cut in half
3 Tbl Olive Oil
2 Chicken breasts, skinless, boneless, pounded thin
4 Cups Chicken Broth
1 Onion, chopped
1-2 Jalapenos, chopped
3 Garlic Cloves, chopped

Here is how you make Tomatillo Soup:

Heat oil over medium high heat in the bottom of a large sauce pot, brown chicken until cooked through, about 2 minutes on each side. Remove, shred, set aside.In the same pot sautee chopped onions and chopped garlic cloves until browned, about 4-5 minutes. Add chopped jalapeno and chopped tomatillos to mixture, sautee 1 minute. Add chicken broth, bring to boil. Reduce heat to low and simmer while covered 15 minutes. Transfer mixture to food processer or blender, puree. Place back in to stock pot, add chicken and heat through. Taste, if not spicey enough add a touch of cayenne pepper.Serve with cilantro sprinkled over the top and optional sour cream.Number of Servings: 6Recipe submitted by SparkPeople user KALYMI1.

The nutritional information for Tomatillo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.2

• Total Fat: 10.3 g
• Cholesterol: 47.3 mg
• Sodium: 1,100.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 26.6 g

Tomatillo Soup is Mexican cuisine.

The dietary needs meet for Tomatillo Soup is Low Carb