Mexican

Dans Tortilla Soup is for Soup.

Dans Tortilla Soup takes 60 minutes to prepare.

Dans Tortilla Soup takes 60 minutes to cook.

Dans Tortilla Soup makes 10 servings.

The ingredients for Dans Tortilla Soup are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, 2 cup, chopped
Swanson Chicken Broth 99% Fat Free, 4 cup
Water, tap, 4 cup (8 fl oz)
Tortilla Chips, 1 oz
100% Natural Tomato Paste, 3 tbsp
Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 0.5 cup
Cumin (ground), 1 tsp
Coriander seed, 1 tsp
Cilantro, raw, 4 tbsp
Celery, raw, 1 cup, diced
Sour Cream, reduced fat, 1 cup
Celery, raw, 1 stalk, small (5" long)
Bay Leaf, 1 tbsp, crumbled
Garlic, 3 tsp Garlic, 3 tsp (remove)
Sargento Reduced Fat mild Cheddar Shredded Cheddar (1/4 cup), 1 serving

Here is how you make Dans Tortilla Soup:

First Boil 2 lbs chicken breast with broth, water, bay leaf & Celery stalk I used pressure cooker for 15 min remove from heat wait for pressure to release add tomato paste and rotel simmer Next in a separate pan saut? Olive oil, onions garlic, green peppers, celery, cumin, coriander, cilantro until onions & garlic are slightly brown add all but 1cup of this mixture to broth. Then add crushed tortilla and 1 cup of reserved mixture to blender and blend with a little broth until smooth add to Broth and chicken mixture simmer for 1 hour Serve with cheddar cheese on top and tbsp of sour cream. makes 10-12 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANFTL.

The nutritional information for Dans Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.5

• Total Fat: 4.6 g
• Cholesterol: 19.7 mg
• Sodium: 320.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

Dans Tortilla Soup is Mexican cuisine.