Mexican

Pat's Famous Tortilla Soup is for Soup.

Pat's Famous Tortilla Soup takes 20 minutes to prepare.

Pat's Famous Tortilla Soup takes 60 minutes to cook.

Pat's Famous Tortilla Soup makes 12 servings.

The ingredients for Pat's Famous Tortilla Soup are:

2.75 cup Del Monte Diced Tomatoes, No Salt Added
5 cup Beans, pinto
1 serving Rotel Tomato w/ Chile (by XMNWILDX12)
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1 large Onions, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
4 cup Emeril's All Natural Organic Vegetable Stock (by JANIS-IRENE)
4 cup Tomato juice, with salt added
1 cup Corn Flour, masa, dry (by UFURUFU)
8 tsp Old El Paso Taco Seasoning
1.5 cup Creamed Corn
1.5 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Pat's Famous Tortilla Soup:

Saut? fresh veg until soft. Add beans, tomatoes, taco season, stock and 2/3 of tomato juice. Cook for 1 hr. Remove 2/3 of beans and vegetables for the soup. Use an immersion blended to puree remaining in the broth. Return remaining vegetables. Mix the masa with remaining tomato juice and then add to the soup. Add frozen corn. Cook for another 10 minutes. You can top with sour cream, shredded cheese and tortilla chips (optional)Serving Size: makes approx 1 gallonNumber of Servings: 12Recipe submitted by SparkPeople user PTYRRELL2.

The nutritional information for Pat's Famous Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 758.2 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 11.1 g
• Protein: 10.0 g

Pat's Famous Tortilla Soup is Mexican cuisine.

The dietary needs meet for Pat's Famous Tortilla Soup is Vegetarian