Mexican

PJ's Vitamix Tortilla Soup is for Lunch.

PJ's Vitamix Tortilla Soup takes 5 minutes to prepare.

PJ's Vitamix Tortilla Soup takes 5 minutes to cook.

PJ's Vitamix Tortilla Soup makes 2 servings.

The ingredients for PJ's Vitamix Tortilla Soup are:

1 Roma tomato, cut in half
1 large carrot (or handful of baby carrots)
1 large stalk celery (cut in half)
2 mushrooms
1 clove garlic, peeled
1 thick slice large sweet onion
1 slice yellow squash
1/4 Red bell pepper
2-3 cups water
1 tsp. Blend It Up Southwest Spice Mix
1 tsp. Better Than Bouillon Chicken Base, Reduced Sodium
1/2 cup Bush's Best Black Beans, Reduced Sodium
1/2 cup Delmonte Corn, Reduced Sodium
1 handful Tortilla Chips (about 7)

Here is how you make PJ's Vitamix Tortilla Soup:

1. Place first 11 ingredients into the Vitamix container and secure lid. 2. Select Variable Speed 1. 3. Turn machine on and quickly increase speed to Variable 10, then to High. 4. Blend for 5-6 minutes or until steam escapes from the vented lid.5. Reduce speed to Variable 2. Remove the lid plug. 6. Drop in corn, beans and chips. Blend for an additional 10 seconds.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SWEETPEA60.

The nutritional information for PJ's Vitamix Tortilla Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 774.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.6 g
• Protein: 7.8 g

PJ's Vitamix Tortilla Soup is Mexican cuisine.