Mexican

Tortilla Ranch Soup is for Soup.

Tortilla Ranch Soup takes 5 minutes to prepare.

Tortilla Ranch Soup takes 20 minutes to cook.

Tortilla Ranch Soup makes 6 servings.

The ingredients for Tortilla Ranch Soup are:

1 tbsp butter
1 tsp minced garlic
1 small Yellow Onion, chopped
1 lb {16 oz} chicken breast, diced {can use canned or fresh}
1 can Diced Tomatoes and Green Chilies
1 can Ro*Tel Mexican
1 can Pinto Beans, drained & rinsed
1 can Whole Kernel Corn, drained
4 cups Chicken Broth {2 cans}
1 envelope Ranch Dip and Dressing Mix

Here is how you make Tortilla Ranch Soup:

Set stove to med-high heat. In a large pot add Butter, Garlic, Onion and Chicken. Saute until onions are soft {if using raw chicken breast saute until breast chunks are white}. Add Diced Tomatoes and Green Chilies, Ro*Tel Mexican, Pinto Beans and Corn. Stir contents together. Add both cans of Chicken Broth and then add envelope of Ranch dip mix. Stir well, bring contents to a boil, reduce heat and simmer for 20 minutes.Or, combine all ingredients at once into a large crock-pot, turn heat to medium, and let simmer all day.Number of Servings: 6Recipe submitted by SparkPeople user EIZTIK.

The nutritional information for Tortilla Ranch Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.3

• Total Fat: 3.2 g
• Cholesterol: 53.3 mg
• Sodium: 2,598.8 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 11.6 g
• Protein: 27.2 g

Tortilla Ranch Soup is Mexican cuisine.