Mexican

Tortilla Soup is for Soup.

Tortilla Soup takes 15 minutes to prepare.

Tortilla Soup takes 15 minutes to cook.

Tortilla Soup makes 8 servings.

The ingredients for Tortilla Soup are:

1 large (28 ounce) can green enchilada sauce
3 cups water
2 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
2 (15 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can diced tomatoes
2 cup frozen corn
2 chicken breasts cooked and shredded
1 tablespoon chopped fresh cilantro
salt and pepper to taste
4 (6 inch) corn tortillas, torn into strips (optional and not included in nutrition facts)

Here is how you make Tortilla Soup:

In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.2

• Total Fat: 4.3 g
• Cholesterol: 36.5 mg
• Sodium: 1,386.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 9.4 g
• Protein: 20.2 g

Tortilla Soup is Mexican cuisine.