Mexican

Mexican Turkey Soup is for Soup.

Mexican Turkey Soup takes several minutes to prepare.

Mexican Turkey Soup takes several minutes to cook.

Mexican Turkey Soup makes 8 servings.

The ingredients for Mexican Turkey Soup are:

Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
Diced Tomatos with onion and green bell peper, 1.75 cup
S&W Diced Tomatos with green chilies and spices, 1.75 cup
Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
Beans, black, 2 cup
Soup, chicken broth, canned, less/reduced sodium, 4 cup
Mahatma Authentic Spanish Rice, 5 oz
Turkey, Ground turkey, 93% lean, 20 oz
Onions, raw, 1 large
Sweet Corn, Fresh, 2 ear, large
Chili powder, 1 tbsp
Paprika, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Salt, 1 tbsp
Garlic, 5 cloves

Here is how you make Mexican Turkey Soup:

1) Sautee onions and garlic in the bottom of a large pot until onions are translucent.2) Add turkey and cook until brown.3) Add all tomatoes, beans, broth, chicken soup, and spices.4) Add rice.5) Cook together until rice is plump.6) Serve with tortilla chips and cheese on top if wanted.Number of Servings: 8Recipe submitted by SparkPeople user JUSTWRITE718.

The nutritional information for Mexican Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.0

• Total Fat: 10.4 g
• Cholesterol: 53.1 mg
• Sodium: 2,106.3 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 9.6 g
• Protein: 24.5 g

Mexican Turkey Soup is Mexican cuisine.