Mexican

Mexican Veggie Soup with Turkey is for Dinner.

Mexican Veggie Soup with Turkey takes 30 minutes to prepare.

Mexican Veggie Soup with Turkey takes 60 minutes to cook.

Mexican Veggie Soup with Turkey makes 20 servings.

The ingredients for Mexican Veggie Soup with Turkey are:

1.2 lbs ground turkey
1 large onion
1T garlic
2 T Olive Oil
Pepper
4 stalks chopped diced celery
Bell pepper if desired
1 can Green Chillies
1 cup Salsa
6 cups Chicken and Beef Broth mixed
1 Veggie Boullon cube
20 oz Mixed frozen vegies
2 cans diced tomatoes
1 can refried beans

Here is how you make Mexican Veggie Soup with Turkey:

Saute turkey, onion, celery & , garlic in 2T olive oil. Pepper to taste. Do not salt. Add remainder of ingredients except refried beans. Cook until vegies are tender. Stir in refried beans and heat thru. Serve with additional salsa if desired.1 Cup per servingNumber of Servings: 20Recipe submitted by SparkPeople user LIBINTEXAS.

The nutritional information for Mexican Veggie Soup with Turkey is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.0

• Total Fat: 1.7 g
• Cholesterol: 11.1 mg
• Sodium: 683.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 8.8 g

Mexican Veggie Soup with Turkey is Mexican cuisine.