Mexican

Southwest Turkey Soup is for Soup.

Southwest Turkey Soup takes several minutes to prepare.

Southwest Turkey Soup takes several minutes to cook.

Southwest Turkey Soup makes 2 servings.

The ingredients for Southwest Turkey Soup are:

3 oz. turkey breast
3 cups chicken broth or bouillon
1 cup spinach
1 cup red pepper, sliced
1/3 cup onions
3 cloves garlic
6 oz white wine
1 tbsp rice vinegar
1 tbsp cilantro
1/2 Haas avocado, without skin and seeds
1/4 cup jalapeno pepper, sliced

Here is how you make Southwest Turkey Soup:

Roast turkey breast, chop in small pieces, then saute with garlic and onions to bring out flavor. Heat up broth in large soup pot. Add veggies (except avocado) to saute pan and saute in olive oil with turkey. Add white wine and rice vinegar.Transfer all veggies and turkey to broth. Simmer for 15 minutes. Slice avocado and place on top of bowls.Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user JJDOCKRICH.

The nutritional information for Southwest Turkey Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.9

• Total Fat: 9.4 g
• Cholesterol: 18.3 mg
• Sodium: 2,799.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.5 g
• Protein: 11.9 g

Southwest Turkey Soup is Mexican cuisine.