Mexican

Southwestern Vegetable Soup is for Dinner.

Southwestern Vegetable Soup takes 15 minutes to prepare.

Southwestern Vegetable Soup takes 45 minutes to cook.

Southwestern Vegetable Soup makes 6 servings.

The ingredients for Southwestern Vegetable Soup are:

3 c. chicken broth
1/2 c. water
1/2 c. black beans in liquid
1/2 c. pinto beans in liquid
1 c. Northern beans in liquid
1/2 c. frozen corn kernels
1 can green beans
1/2 can diced green chiles in liquid
1/2 c. diced tomatoes
1/4 c. tomato sauce
1/2 white onion, diced
1 tsp. chili powder
1 dash garlic powder

Optional toppings (not included in calories):
shreded cheese
crushed tortilla chips
sour cream

Here is how you make Southwestern Vegetable Soup:

6- 1.5 cup servings1. Combine all ingredients in a large sauce pan.2. Start over high heat and bring to a boil, stirring occasionally.3. Once the mixture is boiling, reduce heat to low and cover.4. Simmer 45 minutes to one hour.5. Divide soup into bowls.6. Optional: top with cheese, sour cream, and tortilla chipsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMY2MAGNUS.

The nutritional information for Southwestern Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,088.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.9 g
• Protein: 6.7 g

Southwestern Vegetable Soup is Mexican cuisine.

The dietary needs meet for Southwestern Vegetable Soup is Vegetarian