Mexican

Spicy vegetable soup zero fat with spring onion is for Soup.

Spicy vegetable soup zero fat with spring onion takes 15 minutes to prepare.

Spicy vegetable soup zero fat with spring onion takes 25 minutes to cook.

Spicy vegetable soup zero fat with spring onion makes 10 servings.

The ingredients for Spicy vegetable soup zero fat with spring onion are:

Hot chilli powder
Cumin
Mixed herbs
cinnamon
salt
plus ingredients listed
stock made up to about 2litres

Here is how you make Spicy vegetable soup zero fat with spring onion:

Chop all veg small. Combine all ingredients and boil for 25 mins. Blend if desired or leave chunky. Add extra water at end to make up volume.Serving Size:?Makes 8-9 large bowls

The nutritional information for Spicy vegetable soup zero fat with spring onion is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.4 g
• Protein: 4.4 g

Spicy vegetable soup zero fat with spring onion is Mexican cuisine.

The dietary needs meet for Spicy vegetable soup zero fat with spring onion is Vegetarian