Mexican

Vegetable Soup (Mexican style) is for Soup.

Vegetable Soup (Mexican style) takes 5 minutes to prepare.

Vegetable Soup (Mexican style) takes 30 minutes to cook.

Vegetable Soup (Mexican style) makes 8 servings.

The ingredients for Vegetable Soup (Mexican style) are:

-Vegetable broth (4 cups)
-Salsa Picante (1/2 cup)
-Publix Vegetables Soup Mix with Savory Tomatoes, frozen (1 pound)-
-Garlic (1 teaspoon)
-Oregano (1 teaspoon)
-Chili powder (1 teaspoon)
-Cumin (1 teaspoon)
-Red Pepper Flakes (optional)

Here is how you make Vegetable Soup (Mexican style):

Heat ingredients in a saucepan to a boil. Reduce heat to low. Cover. Simmet at least 25 to 30 minutes, stirring occasionally, until vegetables reach desired tenderness.Serving Size: 8 2/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 33134JM.

The nutritional information for Vegetable Soup (Mexican style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 585.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

Vegetable Soup (Mexican style) is Mexican cuisine.

The dietary needs meet for Vegetable Soup (Mexican style) is Vegetarian