Mexican

Healthy Vegetarian Tortilla Soup takes 10 minutes to prepare.

Healthy Vegetarian Tortilla Soup takes 120 minutes to cook.

Healthy Vegetarian Tortilla Soup makes 12 servings.

The ingredients for Healthy Vegetarian Tortilla Soup are:

2 cans (12 oz each) Yellow Sweet Corn, (Use liquid too!)
2 cans (12 oz each) Beans, pinto (use liquid too!)
1 can Beans, black,
3 cans Rotel Diced Tomatoes & Green Chilies(use liquid too)
1 can (12 oz) 99% Fat Free Swanson Chicken or Beef Broth 99%
1 30oz can Hominy
2 Bags of MorningStar Farms (Meal Starters Crumbles),
1 Hidden Valley Original Ranch Fat Free 1.5 oz packet,
2 Packets Old El Paso Taco Seasoning

Here is how you make Healthy Vegetarian Tortilla Soup:

Combine all in a stock pot with 8 cups (more or less, as desired) and allow to cook for 2 hours so all the flavors meld. You can put in a crock pot on low if you want to as well.Number of Servings: 12Recipe submitted by SparkPeople user LADYV1781.

The nutritional information for Healthy Vegetarian Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 3.8 g
• Cholesterol: 0.8 mg
• Sodium: 1,145.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 12.5 g
• Protein: 19.5 g

Healthy Vegetarian Tortilla Soup is Mexican cuisine.

The dietary needs meet for Healthy Vegetarian Tortilla Soup is Vegetarian