Mexican

Green Chile Veggie Soup is for Soup.

Green Chile Veggie Soup takes 20 minutes to prepare.

Green Chile Veggie Soup takes 180 minutes to cook.

Green Chile Veggie Soup makes 12 servings.

The ingredients for Green Chile Veggie Soup are:

1 each green, red & yellow bell pepper
2 containers Bueno green chile 1 hot 1 mild
3 cloves garlic
1 package Red Bird chicken breast strips
2 tbsp olive oil
3 cans Hunts Fire Roasted Diced Tomatoes
1 box fat free chicken broth
2-3 tbsp Joys Salsa Mix or red pepper flakes

Here is how you make Green Chile Veggie Soup:

Heat oil & cook garlic & chicken until browned. Add in cans of diced tomatoes, chicken broth, salsa mix or red pepper flakes and green chile.Dice zucchini and add. Place bell peppers in food processor and pulse until almost no chunks. Add to mixture. Add a bit of garlic salt to taste. Cook on low heat 3 hours and season to taste.Serving Size:?Makes 12 - 2 cup servings

The nutritional information for Green Chile Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.0 g
• Cholesterol: 25.7 mg
• Sodium: 664.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.6 g
• Protein: 10.0 g

Green Chile Veggie Soup is Mexican cuisine.