Mexican

Veggie Tortilla Soup takes 30 minutes to prepare.

Veggie Tortilla Soup takes 25 minutes to cook.

Veggie Tortilla Soup makes 4 servings.

The ingredients for Veggie Tortilla Soup are:

1 TBL Extra-Virgin Olive Oil
.5 cup diced yellow onion
.5 cup poblano pepper diced in .5" pieces
3 cups Better than Boulion Vegetable Base
1 TBL fresh minced garlic
2 TSP diced jalapeno (seeds and ribs removed)
.5 TSP Ground cumin (double if desired)
1 TSP Chili Powder
2 cups Diced Fire-Roasted Tomatoes
.5 cup Crushed Tomatoe
2 TSP Kosher Salt

Here is how you make Veggie Tortilla Soup:

Over medium heat, add EVOO and cook onions and poblanos for 5 minutes. Add garlic and jalapeno and cook for an additional 5 minutes. Add remaining ingredients and simmer for 15 minutes on medium-low heat.Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPHINTX2.

The nutritional information for Veggie Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,029.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g

Veggie Tortilla Soup is Mexican cuisine.

The dietary needs meet for Veggie Tortilla Soup is Vegetarian