Mexican

Santa Fe Soup Wrap is for Lunch.

Santa Fe Soup Wrap takes 10 minutes to prepare.

Santa Fe Soup Wrap takes 20 minutes to cook.

Santa Fe Soup Wrap makes 2 servings.

The ingredients for Santa Fe Soup Wrap are:

Progresso Light Santa Fe Chicken Soup (one can = 2 cups)
Chicken breast (1.5 ounces)
Brown Rice (1/2 to 1 cup, depending on how much you want)
Taco Seasoning
Ole Wellness Wraps
Just a pinch of shredded cheese.

Here is how you make Santa Fe Soup Wrap:

Pour Santa Fe Chicken Soup into a large skilled, add chicken breast, cooked brown rice, and taco seasoning. Bring to a boil, then add taco seasoning. Lower heat and simmer down until most of the moisture is gone (if you don't have much time, just pour out some of the liquid from the soup can before you start).Heat tortillas in microwave for 10 seconds. Sprinkle a bit of cheese on them. Then spoon out the mixture from the pan onto two torillas, wrap them up, and enjoy!Serving Size: Makes 2 WrapsNumber of Servings: 2Recipe submitted by SparkPeople user RWRADTKE.

The nutritional information for Santa Fe Soup Wrap is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.9

• Total Fat: 5.5 g
• Cholesterol: 28.3 mg
• Sodium: 1,050.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 14.8 g
• Protein: 21.6 g

Santa Fe Soup Wrap is Mexican cuisine.