Mexican

Southwest Fajitas is for Dinner.

Southwest Fajitas takes several minutes to prepare.

Southwest Fajitas takes several minutes to cook.

Southwest Fajitas makes 4 servings.

The ingredients for Southwest Fajitas are:

4 chicken breasts, boneless and skinless
1 cup onion, peeled and sliced
2 fresh jalapeno peppers, seeded and sliced
1/4 cup lime or lemon juice
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
pepper to taste

Here is how you make Southwest Fajitas:

Trim chicken of all fat and cut into thin slices. Combine all ingredients in a bowl and mix well. Cover and refrigerate at least one hour.Preheat grilling machine for 5 minutes. Grill chicken and vegetables for 4-5 minutes, until chicken is cooked throughout and juices run clear. Wrap in whole-wheat tortillas and top with fresh lettuce, tomato and salsa (not included in nutritional calculations).Number of Servings: 4Recipe submitted by SparkPeople user HUSHHUSHBABY.

The nutritional information for Southwest Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.7

• Total Fat: 10.3 g
• Cholesterol: 138.7 mg
• Sodium: 220.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 56.2 g

Southwest Fajitas is Mexican cuisine.