Mexican

Southwest Jambalaya is for Dinner.

Southwest Jambalaya takes 15 minutes to prepare.

Southwest Jambalaya takes 20 minutes to cook.

Southwest Jambalaya makes 4 servings.

The ingredients for Southwest Jambalaya are:

Success 10 Min Brown Rice, 2 serving (remove)
Trader Joe's Pico De Gallo, 8 tbsp (remove)
Trader Joe's Ultimate Southwest Blend Frozen Vegetables, 0.66 cup (remove)
Zucchini, baby, 2 large (remove)
Onions, raw, .66 medium (2-1/2" dia) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Olive Oil, 2 1tsp (remove)
Shrimp, cooked, 3 oz (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
*Old El Paso Fajita Seasoning Mix, 4 tsp (remove)

Here is how you make Southwest Jambalaya:

Sautee all meat and vegetables. Add fajita seasoning and 1/4 cup water. Boil to reduce. Mix in cooked rice. Garnish with avocado. Red chili flake is nice for a little spice.Number of Servings: 4Recipe submitted by SparkPeople user EDUNKLE.

The nutritional information for Southwest Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 4.1 g
• Cholesterol: 75.7 mg
• Sodium: 327.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.0 g
• Protein: 22.0 g

Southwest Jambalaya is Mexican cuisine.