Mexican

Southwestern alfredo is for Dinner.

Southwestern alfredo takes 10 minutes to prepare.

Southwestern alfredo takes 20 minutes to cook.

Southwestern alfredo makes 1 servings.

The ingredients for Southwestern alfredo are:

9.0 ounces Chicken Breast
2 cloves of garlic
3.0 cup Penne Rigate pasta
1.8 cup Yellow Sweet Corn, Canned
0.75 cup Beans, black
0.75 cup Canned Tomatoes
1.5 cup Half and Half Cream
1.0 cube Chicken bouillon
1.0 cup, shredded Cheddar Cheese
0.25 cup Parmesan Cheese, grated

Here is how you make Southwestern alfredo:

Cook chicken(diced) and minced garlic with 2tbs water, add half and half, 1tbs homemade taco seasoning, 1c water with bouillon cube, and penne, bring to boil, add veggies, lower heat and cover. Simmer til pasta is tender, turn off heat, add cheeses and stir til melted.Serving Size: Makes 6 1-cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user MRSTARNER91.

The nutritional information for Southwestern alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,639.8

• Total Fat: 101.4 g
• Cholesterol: 443.1 mg
• Sodium: 3,055.6 mg
• Total Carbs: 274.3 g
• Dietary Fiber: 18.7 g
• Protein: 155.5 g

Southwestern alfredo is Mexican cuisine.