Mexican

Spicy Avocado Dip is for Snack.

Spicy Avocado Dip takes 10 minutes to prepare.

Spicy Avocado Dip takes several minutes to cook.

Spicy Avocado Dip makes 4 servings.

The ingredients for Spicy Avocado Dip are:

1 avocado, peeled and pitted
1 yeild of lemon juice
1 garlic clove
1/2 tsp mild chilli powder
salt and pepper to taste

Here is how you make Spicy Avocado Dip:

1) Cut the avocado in half. Remove the pits and skin and discard.2) Place the avocado flesh in a food processor with the juice of 1 lemon, according to taste. Add the garlic and chilli powder and process until smooth3) Transfer to a serving bowl and season with salt and pepper to taste.You can use this as a dip for your veggies, crackers or even spread it across some multigrain toast for a pick me up snack! Enjoy!Serving Size: makes about a half a cupNumber of Servings: 4Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Spicy Avocado Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.7 g
• Protein: 1.2 g

Spicy Avocado Dip is Mexican cuisine.

The dietary needs meet for Spicy Avocado Dip is Vegetarian