Mexican

Spicy Avocao Dip is for Snack.

Spicy Avocao Dip takes several minutes to prepare.

Spicy Avocao Dip takes several minutes to cook.

Spicy Avocao Dip makes 16 servings.

The ingredients for Spicy Avocao Dip are:

Cream Cheese, 1 oz (remove)
*1/2 Medium Avocado, 4 serving (remove)
*Cheese (Shredded) - Kraft Mexican-Style Cheddar Pepper Jack, 1.0 cup (remove)
*Cheese, Kraft Natural Cheese, Shredded Mild Cheddar, 1.0 cup (remove)
*Diced Jalapenos, 4 tbsp (remove)
*Sriarcha (Chili) Sauce, 6 tsp (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)
*Cilantro, .15 cup (remove)
*GARLIC POWDER, .5 tsp (remove)
*Black Pepper, .5 tsp (remove)

Here is how you make Spicy Avocao Dip:

place all ingredients into a food processor and process until no large chunks remain. Chill in refrigerator for at least 30 m in before servings.Serving Size: Makes 16 1/4 c servings Number of Servings: 16Recipe submitted by SparkPeople user OLDKMOM.

The nutritional information for Spicy Avocao Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.6

• Total Fat: 8.7 g
• Cholesterol: 15.7 mg
• Sodium: 121.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g

Spicy Avocao Dip is Mexican cuisine.

The dietary needs meet for Spicy Avocao Dip is Low Carb