Mexican

Spicy Corn and Tomatoes is for Dinner.

Spicy Corn and Tomatoes takes 10 minutes to prepare.

Spicy Corn and Tomatoes takes 20 minutes to cook.

Spicy Corn and Tomatoes makes 3 servings.

The ingredients for Spicy Corn and Tomatoes are:

1 can of Sweet Yellow Corn (12 oz)
1 can of Rotel, Tomatoes and Chilies (10oz)
3 oz Philadelphia Cream Cheese
1 Tbsp of butter
1/4 cup of 2% milk
salt and pepper to taste

Here is how you make Spicy Corn and Tomatoes:

Add 1 can of drained corn to a medium saucepan. On medium heat. Cook until lightly boiling. Then add 2-3 oz of cream cheese depending on your taste. Then add 1 tbsp of butter. Let it simmer until it comes to a soft boil, lower the heat. Add the milk to keep it moist. Add a small amount at a time. Then add the Rotel to your taste, depending on spicy you want it. Strain it with a fork to limit liquid. Add salt and pepper to taste. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user TANISHANH.

The nutritional information for Spicy Corn and Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 163.9

• Total Fat: 9.1 g
• Cholesterol: 28.3 mg
• Sodium: 310.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Spicy Corn and Tomatoes is Mexican cuisine.

The dietary needs meet for Spicy Corn and Tomatoes is Low Fat