Mexican

Spicy steak chilli is for Dinner.

Spicy steak chilli takes 15 minutes to prepare.

Spicy steak chilli takes 180 minutes to cook.

Spicy steak chilli makes 12 servings.

The ingredients for Spicy steak chilli are:

6 oz tomato paste
1'2 pkg. Old el paso taco seasoning
1 tsp,. olive oil
1 # lean sirloin steak, cubed
3 cups beef broth(or 3 cubes bullion with 3 c. water)
3 cloves garlic, minced
1/2 large onion, chopped
1 can hunts diced fire roasted tomatoes
1 can Rotel diced tomatoes w/lime juice & cilantro
1 can black beans, rinsed
1 can cannolli beans, rinsed
1 can red kidney beans, rinsed

Here is how you make Spicy steak chilli:

1. In large soup pot over mdeium-hi head saute onion & garlic in olive oil. Add cubed steak and brown.2. Add taco mix and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.3.Turn heat to low and simmer loosely covered for 2-3 hours stirring occasionally until thickened and beans are tender.4. Add salt and pepper to taste, I don't add saltServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BMHIMES.

The nutritional information for Spicy steak chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.8

• Total Fat: 2.9 g
• Cholesterol: 21.3 mg
• Sodium: 1,054.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.9 g
• Protein: 11.8 g

Spicy steak chilli is Mexican cuisine.

The dietary needs meet for Spicy steak chilli is Low Carb