Mexican

Bake Mexican Spinach Dip is for Side Dish.

Bake Mexican Spinach Dip takes several minutes to prepare.

Bake Mexican Spinach Dip takes several minutes to cook.

Bake Mexican Spinach Dip makes 6 servings.

The ingredients for Bake Mexican Spinach Dip are:

1 Cup Chopped Onion
2 Tablespoons Cooking Oil
3 Medium tomatoes, peeled, seeded, and chopped (divided)
2to4 tablespoons chopped jalapeno peppers
1 10-ounce package frozen chopped spinach, thawed & squeezed dry
2½ cups shredded Monterey Jack cheese (10oz), divided
4 Oz cream cheese, cut into ½ inch cubes
Salt & Pepper to taste
Tortilla

Here is how you make Bake Mexican Spinach Dip:

Preheat the oven to 400. In a 10-inch skillet, cook onion in oil until tender. Add 2/3 of the chopped tomatoes and all of the jalapeno peppers; cook 2 minutes more. Transfer mixture to a large bowl. Stir in spinach, 2 cups of the Monterey Jack cheese, cream cheese, and pepper. Spoon into a 1½ quart baking dish. Bake about 35 minutes or until hot and bubby. Top with remaining Monterey Jack cheese and chopped tomato. Serve with tortilla chips.Makes 6.5 cupsNumber of Servings: 6.5Recipe submitted by SparkPeople user TRPERKINS.

The nutritional information for Bake Mexican Spinach Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.8

• Total Fat: 23.7 g
• Cholesterol: 57.6 mg
• Sodium: 676.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 14.0 g

Bake Mexican Spinach Dip is Mexican cuisine.