Mexican

Cheesy Spinach Enchiladas is for Dinner.

Cheesy Spinach Enchiladas takes 15 minutes to prepare.

Cheesy Spinach Enchiladas takes 30 minutes to cook.

Cheesy Spinach Enchiladas makes 12 servings.

The ingredients for Cheesy Spinach Enchiladas are:

1 package frozen raw spinach, thawed
2 cups shredded cheese
1 onion chopped
1 Tbs Cilantro
large can of Enchilada Sauce
12 corn tortillas
salt and pepper to taste
1/2 c cheese

Here is how you make Cheesy Spinach Enchiladas:

mix onion, spinach,cilantro and cheese. Pour small amount of enchilada sauce in the bottom of a 9x13 pan and the rest in a 8x8 pan. Coat the tortillas in enchilada sauce by dipping them in the 8x8 pan. Scoop spinach and cheese onto dipped tortilla and roll. Place rolled tortillas side by side in 9x12 pan. Pour remaining enchilada sauce over rolled tortillas. Sprinkle with 1/2c cheese. Bake in oven at 350 degrees for 30-40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SCAR32.

The nutritional information for Cheesy Spinach Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.5

• Total Fat: 9.2 g
• Cholesterol: 24.7 mg
• Sodium: 482.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.7 g
• Protein: 8.2 g

Cheesy Spinach Enchiladas is Mexican cuisine.

The dietary needs meet for Cheesy Spinach Enchiladas is Gluten Free