Mexican

Squash and Lentil Tacos is for Dinner.

Squash and Lentil Tacos takes 5 minutes to prepare.

Squash and Lentil Tacos takes 45 minutes to cook.

Squash and Lentil Tacos makes 4 servings.

The ingredients for Squash and Lentil Tacos are:

Squash, winter, acorn, cooked, baked, with salt, 1.5 cup, cubes (remove)
Lentils, 1 cup (remove)
Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)
*Green Giant Spring Mix Salad, 4 cup (remove)
Goat Cheese, Soft, 4 oz (remove)

Here is how you make Squash and Lentil Tacos:

I cooked the squash and the lentils. Then I put them together in a sauce pan and seasoned with cumin, salt and pepper, any seasoning desired. Taco spices. You know. I then warmed the tortillas, put down the lettuce and a sprinkle of goat cheese. A dollop of the squash/lentil mixture in each tortilla. It was heaven. Serving Size: Makes probably 12 soft tacosNumber of Servings: 4Recipe submitted by SparkPeople user SUMRTIME.

The nutritional information for Squash and Lentil Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.5

• Total Fat: 8.5 g
• Cholesterol: 13.0 mg
• Sodium: 362.4 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 13.2 g
• Protein: 16.0 g

Squash and Lentil Tacos is Mexican cuisine.

The dietary needs meet for Squash and Lentil Tacos is Vegetarian