Mexican

Firebomber steak fajita filler is for Dinner.

Firebomber steak fajita filler takes several minutes to prepare.

Firebomber steak fajita filler takes several minutes to cook.

Firebomber steak fajita filler makes 4 servings.

The ingredients for Firebomber steak fajita filler are:

1.5 pounds thin cut sirloin tips
3 bell peppers (different colors)
1 onion
8 oz sliced mushrooms
4 chipotle chilis in adobe sauce

Chef megs no salt fajita rub-
1T chili powder
1T cumin
.5 T oregano
.5 T red pepper flakes
.75 T garlic powder or dried garlic

Here is how you make Firebomber steak fajita filler:

Prep-Slice onions and peppers into stripsSelect number of chilis you want to use. I'd start with 4 as a base, alter according to heat preference.Mince chilis and use some of the sauce to make a paste.Spread over thin steaks add seasoninglet this marinade a bit if you wishCook-Grill steaks to medium-rare. I used a George Foreman and since they were so thin it only took 3 min eachslice steaks into stripon stove top, saute onions for 3 minadd mushrooms and peppers for 2 minadd in meat to pan. Mix together and finish cooking, about 4 minServing-This is enough food to act as a meal by itself. Or serve inside whole wheat tortillas or put into a salad. Add part skim shredded cheeses and Greek yogurt as a substitute for sour cream to complete this fiery mealServing Size:?makes enough filler for 4 full tortillas or salads

The nutritional information for Firebomber steak fajita filler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.9

• Total Fat: 21.5 g
• Cholesterol: 112.5 mg
• Sodium: 314.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.4 g
• Protein: 37.4 g

Firebomber steak fajita filler is Mexican cuisine.

The dietary needs meet for Firebomber steak fajita filler is Low Carb