Mexican

Steak Quesadilla (Hungry Girl) is for Dinner.

Steak Quesadilla (Hungry Girl) takes 10 minutes to prepare.

Steak Quesadilla (Hungry Girl) takes 10 minutes to cook.

Steak Quesadilla (Hungry Girl) makes 1 servings.

The ingredients for Steak Quesadilla (Hungry Girl) are:

3 tbsp. shredded reduced-fat Mexican blend cheese
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 oz. thinly sliced raw lean beefsteak filet
1/8 tsp. garlic powder
1/8 tsp. onion powder
Dash black pepper
1 medium-large high-fiber flour tortilla with 110 calories or less (like La Tortilla Factory Smart & Delicious SoftWraps)
Optional toppings: salsa, fat-free sour cream

Here is how you make Steak Quesadilla (Hungry Girl):

In a small bowl, combine shredded cheese, cheese wedge, and jalape?os. Stir until uniform.Halve portabella slices widthwise. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add portabella pieces, and cook and stir until softened and lightly browned, about 4 minutes. Add sliced steak, sprinkle with seasonings, and cook and stir for about 2 minutes, until just cooked through.Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices.If needed, clean skillet. Re-spray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges, and enjoy!Serving Size: MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user JUDIL62.

The nutritional information for Steak Quesadilla (Hungry Girl) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 349.5

• Total Fat: 13.3 g
• Cholesterol: 66.2 mg
• Sodium: 847.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.5 g

Steak Quesadilla (Hungry Girl) is Mexican cuisine.