Mexican

Steak Quesadilla is for Dinner.

Steak Quesadilla takes 60 minutes to prepare.

Steak Quesadilla takes 20 minutes to cook.

Steak Quesadilla makes 8 servings.

The ingredients for Steak Quesadilla are:

1 lb of lean steak, top sirloin. Trim any fat. slice into strips.
1/4 cup lime juice
1 tbsp Olive Oil
2 garlic cloves (pureed or grated)
1/2 tbsp cumin powder
1 tbsp chili powder
1 tsp kosher salt

1 large yellow onion

16 small flour tortilla shells (6")

16 oz skim mozzarella cheese

Here is how you make Steak Quesadilla:

Combine meat, lime juice, garlic, cumin, chili powder, salt olive oil and 1/4 cup water into sealable container. Refrigerate for 1 hour.After merinade is complete heat skillet and brown meat until cooked to desired wellness. Add sliced onions to meat until tender. Heat non-stick panini maker or lightly sprayed skillet/fry pan.Place base tortilla shell onto heated surface. Top with 2 oz. meat, onions and 1/4 cup skim mozzarella cheese. Top meat mixture with additional flour tortilla. Close panini maker OR place a small fry pan ontop of quesidillas in hot skillet/fry pan. Cook until each side is golden brown.Serve with chick pea hummus and salsa.Number of Servings: 8Recipe submitted by SparkPeople user PRAISEHIM2DAY.

The nutritional information for Steak Quesadilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 503.9

• Total Fat: 20.4 g
• Cholesterol: 83.3 mg
• Sodium: 919.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.0 g
• Protein: 37.3 g

Steak Quesadilla is Mexican cuisine.