Mexican

Ranchero Steak is for Dinner.

Ranchero Steak takes 150 minutes to prepare.

Ranchero Steak takes 22 minutes to cook.

Ranchero Steak makes 4 servings.

The ingredients for Ranchero Steak are:

4 3 oz new york strip steaks
3 cloves garlic
1 bunch cilantro trimmed
2 large Anaheim chilies
1/2 tsp salt
4 slices muenster or Jack cheese

Here is how you make Ranchero Steak:

roast chilies over flame until skin is black. Place in a brown paper bag and allow to sweat. Remove from bag and rub off skin with damp towel. Cut tops off chilies and remove seeds. Cut one of the peppers lengthwise into four equal strips. Cover and set aside. Combine the remaining chili, garlic, cilantro and salt in food processor and pulse until finely minced. Rub steaks on both sides with cilantro mixture until coated. Cover and allow to marinate for two hours. Place steaks under broiler and cook for ten minutes per side or until preferred doneness. Top each steak with a slice of pepper and a slice of cheese. Continue cooking until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERLADY121.

The nutritional information for Ranchero Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.2

• Total Fat: 15.8 g
• Cholesterol: 77.2 mg
• Sodium: 379.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 32.3 g

Ranchero Steak is Mexican cuisine.