Mexican

Southwestern Steak Fajitas is for Lunch.

Southwestern Steak Fajitas takes 5 minutes to prepare.

Southwestern Steak Fajitas takes 10 minutes to cook.

Southwestern Steak Fajitas makes 2 servings.

The ingredients for Southwestern Steak Fajitas are:

8 ounces well-trimmed beef sirloin, cut into thin strips
1 small onion, thinly sliced
1 small green bell pepper, seeded and cut into thin strips (I use 1/2 green, 1/2 red or yellow)
1 teaspoon ground cumin
4 small flour tortillas (I use low-fat ones)

Here is how you make Southwestern Steak Fajitas:

This was a hand-out card at my Weight Watchers meeting, so credit goes to them!1. Spray large nonstick skillet with nonstick spray; heat. Add beef; cook, stirring, until browned. Transfer to plate; set aside.2. Add onion and pepper strips to same skillet; cook, stirring, until softened, 2-3 minutes. Add beef and cumin; cook, stirring, until beef is cooked through, 1-2 minutes.3. Microwave tortillas just until warmed, 15-20 seconds; set on plate and top with beef mixture. Makes 2 servings.Top with shredded lettuce, chopped tomato, and light sour cream.Number of Servings: 2Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Southwestern Steak Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.1

• Total Fat: 10.6 g
• Cholesterol: 100.9 mg
• Sodium: 155.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.1 g
• Protein: 37.0 g

Southwestern Steak Fajitas is Mexican cuisine.