Mexican

Dinner Steak Tacos is for Dinner.

Dinner Steak Tacos takes 15 minutes to prepare.

Dinner Steak Tacos takes 10 minutes to cook.

Dinner Steak Tacos makes 6 servings.

The ingredients for Dinner Steak Tacos are:

16 oz Beef, top sirloin
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 large Onions, raw
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
1 tbsp Garlic powder
1 tbsp Onion powder
2 tbsp Chili powder
1 tsp Salt
3 tbsp Cilantro, dried
1 lime yields Lime Juice
.3 cup Flour, white
2 tbsp Hellmann's Mayonaise
6 serving Whole Wheat Tortilla, medium (45g)

Here is how you make Dinner Steak Tacos:

Toss Cumin, Garlic, Onion Chili Powders, salt and flour into a large baggie. Trim and slice 1 lb sirloin steak into 1-3 inch strips. Roll and smear mayo over steak. Drop steaks into mixture. Slice 3 medium sized bell peppers, tomatoes and onion into strips. Heat a large nonstick skillet over med high, add peppers and onions, add lime juice. Stir fry 2-3 min. Add Sirloin strips, stir fry 3-4 additional min. or until cooked. Serving Size: Makes six good portion soft tacosNumber of Servings: 6Recipe submitted by SparkPeople user RABIDCHIHUAHUA.

The nutritional information for Dinner Steak Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.3

• Total Fat: 13.6 g
• Cholesterol: 68.9 mg
• Sodium: 779.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.0 g
• Protein: 29.6 g

Dinner Steak Tacos is Mexican cuisine.