Mexican

Great Steak Tacos is for Dinner.

Great Steak Tacos takes 30 minutes to prepare.

Great Steak Tacos takes 10 minutes to cook.

Great Steak Tacos makes 5 servings.

The ingredients for Great Steak Tacos are:

20 oz Beef Top Sirloin
3 T Mrs. Dash Southwest Chipotle Seasoning
1 t. garlic powder
3 T. Taco Bell Taco Seasoning, Mild
1/2 c. diced ripe, red tomato
2 T fresh cilantro, chopped
3/4 c Kraft Free Shredded Cheddar
3/4 c Kraft Free Shredded Mozzarella
10 T Roberts Trim 'n Lite Sour Cream
10 T Wholly Guacamole Classic
5 Mission Carb Balance Fajita Size Tortillas

Here is how you make Great Steak Tacos:

Place meat between two large pieces of plastic wrap. Pound meat with meat tenderizer with the teeth end until it is about 1/3" thick. Cut into 1/4" strips and place into large bowl. Add Mrs. Dash seasoning, garlic powder and taco sauce. Mix till evenly coated. Here is where I suggest covering and allowing the meat to sit in the fridge for about 4 hours, then let sit out of fridge for about an hour, so the meat comes to about room temperature.Pre-heat oven to 400. Layer the tortillas with tin foil so each has a layer of tin foil on top and bottom. Bake these for about 5-7 minutes.Heat a large skillet to medium high heat. Lightly coat with cooking spray, I suggest an olive-oil based spray. Cook until meat is browned on the outside, yet still pink on the inside, about 5-6 minutes total.Layer on the heated tortilla's the steak, 1/8 cup of each of the cheeses, 2 T sour cream, 2 T guacamole, couple tablespoons of the tomatoes, and couple teaspoons of the cilantro.Makes 5 servings. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user DANIES.

The nutritional information for Great Steak Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 461.6

• Total Fat: 17.6 g
• Cholesterol: 116.9 mg
• Sodium: 831.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 9.3 g
• Protein: 50.9 g

Great Steak Tacos is Mexican cuisine.