Mexican

Stir Fry Burrito is for Lunch.

Stir Fry Burrito takes 30 minutes to prepare.

Stir Fry Burrito takes 15 minutes to cook.

Stir Fry Burrito makes 2 servings.

The ingredients for Stir Fry Burrito are:

1 small tomato, cut in chunks
3 oz. broccoli
1 slice large onion, chopped
2 cloves peeled and crushed
1 tsp. coconut oil
1 oz. fresh spinach
2 Tbsp. pineapple juice
1 c. cooked quinoa
4 oz. cooked chuck roast, chopped
2 tsp. butter
2 large flour tortillas

Here is how you make Stir Fry Burrito:

Stir fry tomato, broccoli, onion, cloves in coconut oil for 5-7 minutes on high. Add pineapple juice and continue to stir fry for a few more minutes. Remove from heat and add to fresh spinach in a heat proof bowl. Add cooked quinoa, beef, and butter to pan and return to heat. Stir fry until butter melted, and grains and meat heated through. Combine with vegetables ingredients in bowl. Turn off heat and place tortilla in pan to warm slightly. Transfer mixture to warmed tortillas. Roll up and eat warm is best.Serving Size: Makes 2 big burritoes and serves two people.Number of Servings: 2Recipe submitted by SparkPeople user KAMUELA1.

The nutritional information for Stir Fry Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 825.4

• Total Fat: 28.8 g
• Cholesterol: 45.4 mg
• Sodium: 656.0 mg
• Total Carbs: 105.8 g
• Dietary Fiber: 9.5 g
• Protein: 35.7 g

Stir Fry Burrito is Mexican cuisine.