Mexican

Jeni's Stuffed Bell Peppers is for Dinner.

Jeni's Stuffed Bell Peppers takes 15 minutes to prepare.

Jeni's Stuffed Bell Peppers takes 10 minutes to cook.

Jeni's Stuffed Bell Peppers makes 3 servings.

The ingredients for Jeni's Stuffed Bell Peppers are:

3 cups cooked brown rice
1/4 cup salsa
1/2 lb of browned ground turkey
4 oz mozzerella cheese
3 large bell peppers (any color)

Here is how you make Jeni's Stuffed Bell Peppers:

Preheat oven to 350 degreesRemove top of bell peppers and hollow out the insidesCombine rice, salsa, browned ground turkey, and 3 oz of cheese together in a large bowl.Fill each pepper with the rice mixture.Sprinkle remaining cheese on top of each filled pepper.Place on baking sheet and bake until cheese melts and starts to brown.Number of Servings: 3Recipe submitted by SparkPeople user MOMMYBELLY1.

The nutritional information for Jeni's Stuffed Bell Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 499.9

• Total Fat: 15.3 g
• Cholesterol: 78.0 mg
• Sodium: 334.3 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 5.5 g
• Protein: 30.9 g

Jeni's Stuffed Bell Peppers is Mexican cuisine.

The dietary needs meet for Jeni's Stuffed Bell Peppers is Low Fat