Mexican

Sherris Stuffed Peppers is for Dinner.

Sherris Stuffed Peppers takes 15 minutes to prepare.

Sherris Stuffed Peppers takes 20 minutes to cook.

Sherris Stuffed Peppers makes 4 servings.

The ingredients for Sherris Stuffed Peppers are:

16 oz Turkey, Ground turkey, 93% lean
1 cup Tomato Sauce, Hunts Sauce
1 cup Colby and Monterey Jack Cheese shredded
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
2 cup, strips Green Peppers (bell peppers)

Here is how you make Sherris Stuffed Peppers:

Brown ground turkey. Season with taco seasoning. Cut 2 lrg bell peppers in half and remove seeds. Put Bell peppers baking dish. Fill with meat and 1/4 cup tomato sauce. Fill pan with 1/2 inch water. Bake covered in foil at 375 for 15 minutes. Top with 1/4 cup cheese each and bake additional 5 minutes. Serving Size: (4) 1/2 PeppersNumber of Servings: 4Recipe submitted by SparkPeople user THESKINNYFOX.

The nutritional information for Sherris Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.0

• Total Fat: 15.0 g
• Cholesterol: 102.7 mg
• Sodium: 715.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.8 g
• Protein: 27.9 g

Sherris Stuffed Peppers is Mexican cuisine.