Mexican

Stuffed peppers, Tex mex style is for Dinner.

Stuffed peppers, Tex mex style takes 30 minutes to prepare.

Stuffed peppers, Tex mex style takes 30 minutes to cook.

Stuffed peppers, Tex mex style makes 8 servings.

The ingredients for Stuffed peppers, Tex mex style are:

8 bell peppers
4 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
1 cup, sliced Zucchini (1 diced zucchini)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) (1 diced red Onion)
2 cup Del Monte Petite Cut Diced Tomatoes (2 cans)
2 cup Goya, Pinto beans (1 can, rinsed)
2 cup kernels Yellow Sweet Corn, Frozen

1 Shredded sharp cheddar or Mexican style Cheese, sour cream, rice, flour tortillas if desired)
8 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)

Here is how you make Stuffed peppers, Tex mex style:

Sauté onion in EVOO, add zucchini until onions are soft, clear. Add turkey and cook through. Add the rest of ingredients and season to taste. Take top of bell peppers off, and empty then rinse. Heat for short time (I leave in oven while preheating until it reaches 350) in oven, sprinkle with shredded cheddar if like. Fill peppers and bake at 350 for about 30 minutes. Serving Size: 8 peppersNumber of Servings: 8Recipe submitted by SparkPeople user GINAKOKO.

The nutritional information for Stuffed peppers, Tex mex style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.1

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 358.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 9.9 g
• Protein: 17.9 g

Stuffed peppers, Tex mex style is Mexican cuisine.

The dietary needs meet for Stuffed peppers, Tex mex style is Gluten Free