Mexican

Quinoa Stuffed Peppers is for Dinner.

Quinoa Stuffed Peppers takes 10 minutes to prepare.

Quinoa Stuffed Peppers takes 20 minutes to cook.

Quinoa Stuffed Peppers makes 1 servings.

The ingredients for Quinoa Stuffed Peppers are:

1 serving Quinoa, white - .25 cup dry (.50 cups cooked) (by VEGAN_ENGINEER)
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
25 grams Shallots
5 grams Garlic
14 grams Sun Dried Tomatoes
114 grams Zucchini
1 tbsp Parsley
2 serving bocconcini (mozarella, fresh 1 ball) (by JBMONCO)
1 tbsp Extra Virgin Olive Oil

Here is how you make Quinoa Stuffed Peppers:

Cook quinoa in veggie broth water with herbs and chopped dried red pepper 15-18 minBroil peppers 15 min. in middle of oven.Chop Zucchini into 1/2" pieces and cook in pan till softening. Add garlic and shallots, continue cooking for 2 min.Add cooked quinoa, bocconcini and 1/2 the chopped parsley to zucchini, stir to combine.Stuff peppers and sprinkle with remaining parsley.Serve with green salad.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user WEBDONCBE.

The nutritional information for Quinoa Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 557.5

• Total Fat: 29.7 g
• Cholesterol: 20.0 mg
• Sodium: 347.0 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 9.8 g
• Protein: 21.2 g

Quinoa Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Quinoa Stuffed Peppers is Vegetarian