Mexican

12-minute Sombrero Supper is for Dinner.

12-minute Sombrero Supper takes several minutes to prepare.

12-minute Sombrero Supper takes 12 minutes to cook.

12-minute Sombrero Supper makes 6 servings.

The ingredients for 12-minute Sombrero Supper are:

1 lb lean ground beef or ground turkey
1 sm green bell pepper, cored and chopped
1 (1.25 oz) taco seasoning packet
1 (8oz) can tomato sauce
1 (14.5 oz) can dark red kidney beans, drained
round tortilla chips
1 c shredded cheese
dolup sour cream, optional

Here is how you make 12-minute Sombrero Supper:

crumble beef and either microwave for 3 minutes or saute in a fry pan. add bell pepper and cook another 3 minutes in the microwave or until tender on the stove. Discard the excess fat. Add the tomato sauce and taco mix to the beef mixture; microwave 3 minutes or bring to a boil on the stove. Stir and add kidney beans heat through (3 min. microwave). Test meat mixture with a food thermometer until it reaches 160 F. Let mixture rest for 2 minutes before serving. Serve: add meat mixture to a plate and surround with tortilla chips; add a dolup of sour cream and top with shredded cheeseServing suggestion: add a side salad and a green vegetable for a complete mealNumber of Servings: 6Recipe submitted by SparkPeople user SCIGALMARY.

The nutritional information for 12-minute Sombrero Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.9

• Total Fat: 22.3 g
• Cholesterol: 76.5 mg
• Sodium: 693.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.7 g
• Protein: 22.7 g

12-minute Sombrero Supper is Mexican cuisine.