Mexican

Sweet Corn Salsa is for Side Dish.

Sweet Corn Salsa takes 10 minutes to prepare.

Sweet Corn Salsa takes 5 minutes to cook.

Sweet Corn Salsa makes 6 servings.

The ingredients for Sweet Corn Salsa are:

1 11-oz can corn
1 medium tomato, diced
1/4 cup red onion, diced
6 tbsp chopped fresh cilantro
2 tsp olive oil
1/2 tsp sugar
4 tsp balsamic vinegar
Salt and pepper to taste

Here is how you make Sweet Corn Salsa:

Heat olive oil in medium skillet over medium heat.Add one can of rinsed and drained corn, stirring about 1 minute.Add sugar, balsamic vinegar and salt and pepper to taste, then continue cooking 2 minutes.Transfer corn mixture to bowl and toss with tomato, red onion, and cilantro.Makes six 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DHJARRAH.

The nutritional information for Sweet Corn Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 114.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

Sweet Corn Salsa is Mexican cuisine.

The dietary needs meet for Sweet Corn Salsa is Vegetarian