Mexican

Sweet Fish Tacos is for Dinner.

Sweet Fish Tacos takes 15 minutes to prepare.

Sweet Fish Tacos takes 15 minutes to cook.

Sweet Fish Tacos makes 6 servings.

The ingredients for Sweet Fish Tacos are:

Tilapia 16 oz (1 lb)
2 Tbsp olive oil for cooking the fish
Lime Jelly 2 Tbsp
A Good mild or hot Corn Salsa, 4 tbsp
Daisy Light Sour Cream 4 tbsp
6 Tortillas, whole wheat
Iceburg lettuce 2 cups shredded

Here is how you make Sweet Fish Tacos:

Heat the olive oil and add the fish cut into strips. (Salt and Pepper the fish strips if you want)When you turn the fish to brown the other side, add the 2 Tbsp of lime jelly. It will reduce and glaze the fish. Give them a stir when done and put on your tortillas after you've heat them. Should make 6.For the sauce topping... mix the light sour cream and corn salsa. Top your tortilla with this and a sprinkle of lettuce for crunch!Number of Servings: 6Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for Sweet Fish Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.1

• Total Fat: 10.4 g
• Cholesterol: 33.8 mg
• Sodium: 337.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.7 g
• Protein: 19.1 g

Sweet Fish Tacos is Mexican cuisine.

The dietary needs meet for Sweet Fish Tacos is Low Fat