Mexican

Sweet Potatoes Street Tacos is for Dinner.

Sweet Potatoes Street Tacos takes 10 minutes to prepare.

Sweet Potatoes Street Tacos takes 10 minutes to cook.

Sweet Potatoes Street Tacos makes 1 servings.

The ingredients for Sweet Potatoes Street Tacos are:

.6 serving Old El Paso crunchy taco shell (3 shells=1 serving)
1 oz Mozzarella Cheese, part skim milk
.5 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
1 cup Spinach, fresh
.5 cup, pieces or slices Mushrooms, fresh
2 tbsp chopped Onions, raw
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
1 1tsp Olive Oil
.13 fruit without skin and seeds Avocados, California (Haas)
1 serving Egg, hard boiled, 1 egg (56g)

Here is how you make Sweet Potatoes Street Tacos:

Coat non stick spray in pan. Saute mushrooms, onions for 2-3 minutes. Add sweet potatoes, olive oil, and small sprinkle of cumin, oregano, & garlic. Add spinach. Heat tortillas. Fix up tacos. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user STEALTHIEMAMA.

The nutritional information for Sweet Potatoes Street Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 464.6

• Total Fat: 22.2 g
• Cholesterol: 256.4 mg
• Sodium: 581.1 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 9.8 g
• Protein: 19.2 g

Sweet Potatoes Street Tacos is Mexican cuisine.