Mexican

Sweet and Spicy Fajitas is for Dinner.

Sweet and Spicy Fajitas takes 5 minutes to prepare.

Sweet and Spicy Fajitas takes 20 minutes to cook.

Sweet and Spicy Fajitas makes 2 servings.

The ingredients for Sweet and Spicy Fajitas are:

1 tbsp olive oil
1/2 cup sliced onion
1/4 red chili flakes
1 clove garlic, peeled and chopped
1/2 chopped green bell pepper
1 pkg smart strips chick'n style (6 oz)
1 tbsp soy sauce
2 tbsp water
1/2 tsp molasses
splash of apple cider vinegar

Here is how you make Sweet and Spicy Fajitas:

Heat oil in large skiller and add onion. After about a minute, add the red chili flakes and saute together until the onion starts to brown. Add garlic and saute about 1 minute more.Add green bell pepper pieces, smart strips (or whatever meat substitute you'd like) mix together and cook until cooked through. Add soy sauce, water and molasses and then mix together and cook, covered, for about 5 minutes.At the very end of cooking, add a splash of cider vinegar and mix together.Serve alone, or spoon into tortillas.Number of Servings: 2Recipe submitted by SparkPeople user KRISCRN.

The nutritional information for Sweet and Spicy Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 973.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.9 g
• Protein: 15.1 g

Sweet and Spicy Fajitas is Mexican cuisine.

The dietary needs meet for Sweet and Spicy Fajitas is Vegetarian