Mexican

Green chile stew with sweet potatoes is for Soup.

Green chile stew with sweet potatoes takes 30 minutes to prepare.

Green chile stew with sweet potatoes takes 270 minutes to cook.

Green chile stew with sweet potatoes makes 5 servings.

The ingredients for Green chile stew with sweet potatoes are:

1 lb. ground beef
1 med.-large onion, chopped
2 sweet potatoes, peeled & chopped (I left peel on)
3 cloves garlic, minced
1 cup peeled & chopped roasted MILD Hatch chile (original recipe calls for 2 cups; however, I'm a wimp)
1 15 ounce can Fire Roasted tomatoes, diced
(I used the Fire Roasted with Garlic)
2 ears fresh corn - cut raw kernels off cob & add to stew.
Beef broth to cover - 3-4 cups.
Spices: 1 tsp. cumin (I used 1 1/2)
1 tsp. coriander (I omitted; didn't have)
sea salt, black pepper to taste

Here is how you make Green chile stew with sweet potatoes:

Brown ground beef; drain. Place in large crock pot. Add chopped vegetables, canned tomatoes, and seasoning to taste. Stir. Set crock pot for HIGH for about 4 hours, or LOW for about 7-8 hours.Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Green chile stew with sweet potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 362.1

• Total Fat: 14.2 g
• Cholesterol: 61.7 mg
• Sodium: 484.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.3 g
• Protein: 20.1 g

Green chile stew with sweet potatoes is Mexican cuisine.

The dietary needs meet for Green chile stew with sweet potatoes is Lactose Free