Mexican

Cheesy Taco Cups is for Dinner.

Cheesy Taco Cups takes 15 minutes to prepare.

Cheesy Taco Cups takes 15 minutes to cook.

Cheesy Taco Cups makes 20 servings.

The ingredients for Cheesy Taco Cups are:

1 lb ground turkey
1 tbsp taco seasoning
1/2 cup Ragu Double Cheddar Sauce
1/2 cup corn
2 cans refrigerated pillsbury bisquits

Here is how you make Cheesy Taco Cups:

Preheat oven to 400 degreesBrown turkey with taco seasoning. Once cooked, add cheddar sauce and corn. Mix well.Flatten bisquits in your hand and push into and up the sides of sprayed muffin tins. Spoon the meat mixture into the center of the bisquit.Cook for 7 minutes then take a spoon to push the meat mixture down because as the biscuits rise, the meat mixture will rise as well. Cook for an additional 7 minutes.Number of Servings: 20Recipe submitted by SparkPeople user JCS0307.

The nutritional information for Cheesy Taco Cups is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.9

• Total Fat: 4.7 g
• Cholesterol: 20.4 mg
• Sodium: 664.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.1 g
• Protein: 8.3 g

Cheesy Taco Cups is Mexican cuisine.