Mexican

My Taco meat is for Dinner.

My Taco meat takes 10 minutes to prepare.

My Taco meat takes 15 minutes to cook.

My Taco meat makes 8 servings.

The ingredients for My Taco meat are:

1.25 pounds 93% lean ground turkey
1/3 c minced onion
1 minced jalapeno
1/2 cup grated carrot (one medium carrot)
2 tsp olive oil
3 cloves garlic minced
3 T Penzey Original taco seasoning
1/4 c salsa
1/2 c water
1 15oz can red kidney beans drained
1 tsp ground cinnamon
1 tsp blk pepper

Here is how you make My Taco meat:

Heat oil in a pan. Saute onion, jalapeno, carrot and garlic until soft. Add meat and cook until brown. Add salsa, taco seasoning, cinnamon, beans and water. Stir to combine. Let the mixture simmer unti the liquid reduces by half. Makes 8, 3 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user COCOH23.

The nutritional information for My Taco meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.4

• Total Fat: 6.4 g
• Cholesterol: 50.0 mg
• Sodium: 889.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.4 g
• Protein: 18.1 g

My Taco meat is Mexican cuisine.