Mexican

Hungry Girl Tiny Taco Salads is for Snack.

Hungry Girl Tiny Taco Salads takes 15 minutes to prepare.

Hungry Girl Tiny Taco Salads takes 8 minutes to cook.

Hungry Girl Tiny Taco Salads makes 6 servings.

The ingredients for Hungry Girl Tiny Taco Salads are:

12 small square wonton wrappers
1 cup cooked ground turkey
1/2 cup fat-free refried beans
1 tsp taco seasoning
1 1/2 cups shredded lettuce
1/2 cup reduced-fat shredded cheese
1 tbsp sliced black olives chopped
6 tbsp chunky salsa
2 tbsp reduced-fat sour cream

Here is how you make Hungry Girl Tiny Taco Salads:

350 degree oven.Spary a 12-cup muffin pan with nonstick spay. Place each wonton wrapper into a cup and press it into the bottom. Lightly spray wrappers with nonstick spray.Bake 8 minutes. Cool, then place on a plate.In a microwave bowl, combine turkey, beans and taco seasoning. Microwave for 1 1.2 minutes or until hot. Stir well and set aside.Evenly distribute shredded lettuce among wonton shells, 2 tbsp each. Top lettuce with turkey mixture, then cheese and olives. Finish each mini taco salad with 1/2 tbsp salsa and 1/2 tsp sour cream.Serving Size:?6 servings (2 tacos salads)

The nutritional information for Hungry Girl Tiny Taco Salads is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.4

• Total Fat: 6.1 g
• Cholesterol: 36.7 mg
• Sodium: 458.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g

Hungry Girl Tiny Taco Salads is Mexican cuisine.